Mom's Apple Pie Dip Mix is full of apples and spices that will remind you of a freshly-baked apple pie. The classic flavor of apple pie is sure to make this mix a hit. This mix is great spread on bagels or English muffins.
Mom’s Apple Pie
Unroll the pie crust and place it in the pan. Press the crust into the bottom of the pan and pre-bake at 350° for 5 minutes, then remove from oven. Spread prepared Mom’s Apple Pie Dip Mix over the crust. Place pie filling on top; spread evenly with a spatula.
Sprinkle cinnamon on top of pie filling. Add topping of your choice. Bake at 350° for 30 minutes or until crust has set.
Crumble topping: combine 1 cup brown sugar, 1 cup flour, and 1/4 cup cold diced butter with a fork until just crumbly. Top pie and bake.
Glaze topping: combine 1/8 cup melted butter and 1/4 cup brown sugar. Top pie and bake.
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